• Megan Jess

Airfryer Buffalo Chicken Meatballs

This is an easy appetizer for a gathering or a quick meal to make and use for lunches for the week. Buffalo anything is always my favorite!

What will you need?


  • 2 lbs of Ground Chicken

  • 2 eggs

  • 1/3 cup of Buffalo Sauce

  • 2 slices of bread

  • 1/3 cup of panko bread crumbs

  • 1/3 cup of diced celery

  • 1/2 cup of shredded cheese

  • salt and pepper to taste

  • 1 teaspoon of paprika



1) Place all ingredients above in a bowl


2) Mix lightly - the more you mix, the tougher your chicken meatballs will be. I mix until all ingredients are mixed evenly.


3) Preheat Airfryer* at 400 degrees


4) Now make 10 - 15 meatballs, golf ball size are perfect


5) Do not overcrowd the Airfryer, add a few at a time. Cook for 12-15 minutes depending on the size and your air fryer. Check them at 12 minutes, continue to cook for a few more minutes if needed.


6) They are done!! Add toppings of your choice! I love adding more buffalo sauce and ranch dressing!

*Here is the airfryer I use, this is an affiliate link I may earn a commission at no cost to you.



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