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  • Megan Jess

Salted Caramel Latte

Every Saturday morning while I make breakfast I make a fancy coffee/latte to enjoy. They always go great with a nice breakfast!

What do you need?

1/4 cup of espresso or strong brewed coffee

Caramel Syrup (I prefer Torani) *1 tablespoon of sugar (can be left out if you do not like it sweet)

1 cup of milk

1 tablespoon of vanilla

whip cream

In a saucepan over medium heat, add in milk, vanilla and sugar. Cook for about 2 minutes until the sugar has dissolved in the milk.

Add caramel to the mixture, stir and continue to cook for two minutes.

Brew your coffee. Whisk your mixture to froth your milk for 2-3 minutes, add to your coffee.

Top with whip cream, caramel syrup and sprinkle lightly with salt. Now Enjoy :)

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